A picturesque 26-meter waterfall, often called the most photogenic waterfall in New Zealand.

The crown jewel of Southeast Asian street food. Perfectly poached chicken with aromatic, oil-glittered rice.

A rich, sweet, and savory sauce that binds the chicken and rice together.

A very long coastal route along the base of cliffs, leading to a gannet colony visible at the end.

Classic Malaysian home-style onion omelet, simple and comforting.

An easy route, best visited in winter for more beautiful scenery.

The southernmost point of New Zealand's South Island. Famous for its dramatic wind-swept trees and the iconic signpost pointing to the Equator and the South Pole.

Aromatic jasmine rice sautéed with garlic and ginger, cooked in fresh chicken broth.

Italian bread with a crispy crust and soft, airy interior.

Homemade dried parsley flakes using microwave method.