Malaysian
Classic Malaysian home-style onion omelet, simple and comforting.
Last updated: December 19, 2024
PREP
5
COOK
5
TOTAL
10m
20
0
Back
Preparation
✓
Slice the onion into thin strips.
100 g Onion
Instructions
Cooking
1 ✓
Whisk the eggs in a bowl.
2 pcs Egg
2 ✓
Heat oil in a pan until hot.
15 ml Cooking Oil
3 ✓
Combine the onions with the beaten eggs, pour into the pan and spread evenly.
4 ✓
Cook until the bottom is golden brown, then flip the omelet.
5 ✓
Cook the other side until golden and just before it starts to burn, then serve.