Malaysian
Classic Malaysian home-style onion omelet, simple and comforting.
Last updated: December 19, 2024
PREP
5
COOK
5
TOTAL
10m
18
0
Back
Preparation
✓
Slice the onion into thin strips.
0.5 pcs Onion
Instructions
Cooking
1 ✓
Whisk the eggs in a bowl.
2 pcs Egg
2 ✓
Heat oil in a pan until hot.
15 ml Cooking oil
3 ✓
Combine the onions with the beaten eggs and pour into the pan.
4 ✓
Spread evenly across the pan.
5 ✓
Cook until the bottom is golden brown.
6 ✓
Flip the omelet.
7 ✓
Until just before it starts to burn.
8 ✓
Enjoy.