Name: Hakka Hee Pan
Prep time: 20 min
Cook time: 15 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 50 g Glutinous rice flour; 90 g Plain flour; 3 g Yeast; 90 ml Water; 45 g Sugar; 1.25 g Red colouring; 20 g Cooking oil

Chinese

Traditional steamed glutinous rice cake with a beautiful red color.

Last updated: December 19, 2024

PREP

COOK

TOTAL

35m

Back

Steamer

Timer

Instructions

Dough

1 ✓

Mix glutinous rice flour, plain flour, sugar, yeast and water.

50 g Glutinous rice flour90 g Plain flour45 g Sugar3 g Yeast90 ml Water

2 ✓

Add oil and red coloring, knead into a smooth dough.

20 ml Cooking oil1.3 g Red colouring

Shaping

3 ✓

Divide into equal portions, shape into rounds and flatten slightly on baking paper.

4 ✓

Rest until slightly puffy.

5 ✓

Steam over medium heat for 12-15 minutes.

Chef's

If the weather is too cold, extend the fermentation time.
Turn off the heat and leave the lid slightly open for 2–3 minutes. This prevents collapse and condensation.

Human Verification