Hee Pan (Steamed Red Tortoise Cake)

0% COMPLETE

Mix glutinous rice flour, plain flour, sugar, yeast & water.

Add oil & red coloring, knead into a smooth dough.

Divide into 10 pieces, shape into rounds & flatten slightly on baking paper.

Rest until slightly puffy.

Steam over medium heat for 12-15 minutes.

If the weather is too cold, extend the fermentation time.
Turn off the heat and leave the lid slightly open for 2–3 minutes. This prevents collapse and condensation.

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