Thailand
Classic Thai stir-fried minced pork with holy basil, served with rice and fried egg.
Last updated: December 19, 2024
PREP
10
COOK
10
TOTAL
20m
39
0
Back
Preparation
✓
Mix all the seasoning sauce together and set aside.
30 ml Soy Sauce30 ml Fish Sauce15 ml Dark soy sauce15 ml Oyster Sauce4.3 g Sugar
Instructions
1 ✓
Heat oil in a frying pan over high heat.
15 ml Cooking Oil
Sautéing
2 ✓
Add the garlic and chilli and stir-fry until fragrant.
4 cloves Minced garlic2 ea Red chili (chopped)
3 ✓
Add the minced pork and stir-fry until the water evaporates and begins to brown.
300 g Minced Pork
4 ✓
Add the green beans and stir-fry for 3 mins until just tender.
54 g Long beans
5 ✓
Pour in the prepared sauce until coats the pork evenly.
6 ✓
Add the basil and stir for 10 seconds.
20 g Thai Basil
7 ✓
Serve over rice with fried eggs.
192 g Jasmine Rice2 pcs Egg