American
Simple to pan-fry, sweet and fluffy — a classic American breakfast.
Last updated: October 22, 2026
PREP
10
COOK
10
TOTAL
20m
3
0
Back
Preparation
✓
Butter: melt and set aside.
10 g Butter
Instructions
Cooking
1 ✓
Beat the egg, then mix in the milk, sugar and melted butter.
1 pc Egg80 ml Milk15 g Sugar
2 ✓
Sift in the cake flour, baking powder and salt; mix until no dry flour remains — do not overmix.
100 g Cake Flour3 g Baking Powder1 g Salt
3 ✓
Preheat a pan over low heat; no oil needed.
4 ✓
Spoon in the batter; it will spread into a round on its own.
5 ✓
Flip when bubbles cover the surface; cook until golden on both sides.
Serving
6 ✓
Stack on a plate, top with a small piece of butter and drizzle with maple syrup.
30 ml Maple syrup