A classic Japanese beef bowl with tender beef slices, caramelized onions, and a rich, savory sauce. Perfectly topped with a soft Onsen Tamago.

A rich and savory Japanese curry enhanced with apple, red wine, and dark chocolate for a complex flavor profile. Served with golden-brown chicken thighs, it's a comfort food favorite for all ages.

Crispy, juicy Japanese fried chicken marinated in soy sauce, ginger, and garlic.

No thermometer needed! Using a simple water ratio (3 cups boiling + 1 cup cold), you can easily make silky, custard-like Japanese hot spring eggs at home.

A secret weapon for soft and fluffy Asian breads. Pre-cooking a portion of flour and liquid gelatinizes the starch, locking in moisture.

Classic bakery-style blueberry muffins with a crunchy streusel topping. Moist, fluffy, and loaded with juicy berries.

Buttery, flaky scones packed with caramelized apple chunks. Best served warm.

A rich, sweet, and savory sauce that binds the chicken and rice together.

The crown jewel of Southeast Asian street food. Perfectly poached chicken with aromatic, oil-glittered rice.

Aromatic jasmine rice sautéed with garlic and ginger, cooked in fresh chicken broth.

Overnight Fermentation Dough (12-24hrs)

Authentic homemade pizza with specific fermentation steps.

A spicy, tangy homemade chili sauce perfect for Hainanese Chicken Rice.

A fresh and aromatic ginger and spring onion oil, the essential pairing for Hainanese Chicken.

Classic bakery-style soft sausage buns using Tangzhong method for extra fluffiness.

Homemade curry roux blocks, adjustable to your taste.

Classic French bread with crispy crust and airy interior using overnight cold fermentation.

Italian bread with a crispy crust and soft, airy interior.

Homemade dried parsley flakes using microwave method.

Crispy homemade fried shallots for topping dishes.

Traditional steamed glutinous rice cake with a beautiful red color.

Traditional Malaysian coconut egg jam with pandan flavor and gula melaka.

Authentic Indian spiced tea with aromatic spices and creamy milk.

Classic Malaysian home-style onion omelet, simple and comforting.

Soft and fluffy Japanese-style milk bread using tangzhong method for extra moisture.

Classic Thai stir-fried minced pork with holy basil, served with rice and fried egg.