Italian bread with crispy crust and soft interior using tangzhong (water roux) method.

Classic French bread with crispy crust and airy interior using overnight cold fermentation.

Homemade dried parsley flakes using microwave method.

Crispy homemade fried shallots for topping dishes.

Traditional steamed glutinous rice cake with a beautiful red color.

Traditional Malaysian coconut egg jam with pandan flavor and gula melaka.

Crispy Malaysian style omelet with caramelized onions.

Soft and fluffy Japanese-style milk bread using tangzhong method for extra moisture.

Authentic Indian spiced tea with aromatic spices and creamy milk.

Classic Thai stir-fried minced pork with holy basil, served with rice and fried egg.

Perfect homemade pizza dough with overnight cold fermentation for the best flavor.