Golden crispy anchovies for topping noodles.

Clear savory broth from toasted ikan bilis and chicken bones.

Malaysian homestyle hand-torn soup noodles in ikan bilis broth with toppings.

Savory mushroom and pork topping for noodles.

The soul of Malaysia's Mamak stalls in an iced milk tea.

Chatramue green tea with milk — fragrant, silky, best over ice.

Strong-brewed black tea cut with warm fresh milk and honey — tea first, milk after; good hot or over ice.

Steaming half-boiled eggs with toast and a cup of coffee — the breakfast Malaysians know best.

Garlic toasted low in olive oil, emulsified with pasta water. Few ingredients — watch the heat.

A home-kitchen take on Sarawak layer cake — moister and softer, with a much lower failure rate than the classic.

Tri-colour chewy taro balls made from yellow sweet potato, purple sweet potato and taro — extra springy after an ice bath.

Crystal-clear with a delicate osmanthus aroma and a springy, refreshing bite — a nourishing Chinese-style dessert.

Baked cassava cake with a rich coconut aroma and a springy, chewy bite.

Classic creamy English side dish made with potatoes, milk, and simple seasoning.

Soft, buttery brioche buns — a batch of 12.

Simple to pan-fry, sweet and fluffy — a classic American breakfast.

Homemade Japanese curry roux blocks you can adjust to your taste. Control the spice level and richness for perfect curry every time.

A crispy and addictive snack combining thin spring roll pastry with savory seaweed sheets. Simple to make and perfect for parties or as a daily snack.

Turtle Jelly (Guilinggao) is a traditional Chinese herbal dessert known for its refreshing, cooling properties. Modern versions are simpler but silky-smooth.

A vibrant and flavorful Vietnamese classic featuring tender grilled lemongrass pork chops served with fresh herbs and a tangy dipping sauce.

A classic Japanese beef bowl with tender beef slices, caramelized onions, and a rich, savory sauce. Perfectly topped with a soft Onsen Tamago.

A rich Japanese curry enhanced with apple, red wine, and dark chocolate for complex flavor. Served with golden-brown chicken thighs.

Crispy, juicy Japanese fried chicken marinated in soy sauce, ginger, and garlic.

No thermometer needed! Using a simple water ratio (3 cups boiling + 1 cup cold), you can easily make silky, custard-like Japanese hot spring eggs at home.

A secret weapon for soft and fluffy Asian breads. Pre-cooking a portion of flour and liquid gelatinizes the starch, locking in moisture.

Classic bakery-style blueberry muffins with a crunchy streusel topping. Moist, fluffy, and loaded with juicy berries.

Buttery, flaky scones packed with caramelized apple chunks. Best served warm.

Chicken broth adds a savory undertone that perfectly balances the sweetness of the soy sauce.

The crown jewel of Southeast Asian street food. Perfectly poached chicken with aromatic, oil-glittered rice.

Aromatic jasmine rice sautéed with garlic and ginger, cooked in fresh chicken broth.

Authentic homemade pizza with specific fermentation steps.

Overnight cold-fermented pizza dough (12-24 hours) for a light, airy crust with deep flavor. The foundation of great homemade pizza.

A spicy, tangy homemade chili sauce perfect for Hainanese Chicken Rice.

Aromatic ginger-spring onion oil sizzled with hot oil.

Classic bakery-style soft sausage buns using Tangzhong method for extra fluffiness.

Classic French bread with crispy crust and airy interior using overnight cold fermentation.

Italian bread with a crispy crust and soft, airy interior.

Learn how to make homemade dried parsley flakes using a quick microwave method. Preserve fresh parsley for months with this simple technique.

Crispy homemade fried shallots, perfect for topping noodles, rice, and salads. A pantry staple that elevates any dish with golden crunch.

Traditional steamed glutinous rice cake with a beautiful red color.

Traditional Malaysian coconut egg jam with pandan flavor and gula melaka.

Classic Malaysian home-style onion omelet, simple and comforting.

Authentic Indian spiced tea with aromatic spices and creamy milk.

Soft and fluffy Japanese-style milk bread using tangzhong method for extra moisture.

Classic Thai stir-fried minced pork with holy basil, served with rice and fried egg.