Malaysian
Savory mushroom and pork topping for noodles.
Last updated: October 26, 2026
PREP
15
COOK
10
TOTAL
25m
5
0
Back
Preparation
✓
Slice soaked shiitake; mix seasonings.
20 g Dried Shiitake15 ml Soy Sauce15 ml Oyster Sauce7.5 ml Dark soy sauce1/2 tsp White Pepper
Instructions
cook
1 ✓
Stir-fry pork in oil until pale and crumbled.
200 g Minced Pork30 ml Cooking Oil
2 ✓
Add shiitake and seasonings with soaking water.
50 ml Water
finish
3 ✓
Simmer gently until lightly glazed then dish up.