England
Classic creamy English side dish made with potatoes, milk, and simple seasoning.
Last updated: October 23, 2026
PREP
5
COOK
20
TOTAL
25m
4
0
Back
Preparation
✓
Wash and peel the potatoes, then cut into evenly sized chunks.
500 g Potato
Instructions
Cooking
1 ✓
Place the potato chunks in a pot and add cold water to cover.
500 g Potato
2 ✓
Add a small pinch of salt.
3 ✓
Bring to a boil over high heat, then reduce to medium and cook for about 15–20 minutes, until a fork slides easily into the center; turn off the heat.
4 ✓
Drain the potatoes thoroughly and remove all excess moisture.
5 ✓
While still hot, mash the potatoes with a fork until smooth and fine.
6 ✓
Pour in the milk in 2–3 additions, stirring gently until the mash reaches your preferred creaminess.
50 ml Milk
Serving
7 ✓
Season with salt and black pepper to taste and serve.
1/2 tsp Salt1/4 tsp Black Pepper