Language
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Ikan Bilis Stock
Malaysian

Clear savory broth from toasted ikan bilis and chicken bones.

Last updated: October 26, 2026
PREP
10
COOK
45
TOTAL
55m
4
0
Back
Instructions
aromatics
1 ✓

Fry ikan bilis in oil until fragrant and golden.

150 g Ikan Bilis (Dried Anchovies)15 ml Cooking Oil
simmer
2 ✓

Add water with bones if using, boil and skim.

3 L Water300 g Chicken bones (optional)
3 ✓

Simmer covered, season with salt.

6 g Salt
finish
4 ✓

Strain into a clear broth.

Chef's
  • Toast first: Fry ikan bilis until lightly golden before adding water for a clean savory broth.
  • Strain or not: Strain for clarity or keep the solids for a homestyle bowl, both work.