This sweet soy sauce is the finishing touch for Hainanese Chicken Rice. The addition of chicken broth adds a deep savory undertone that perfectly balances the sweetness of the brown sugar and the richness of the dark soy sauce.
Malaysian
A rich, sweet, and savory sauce that binds the chicken and rice together.
Last updated: January 27, 2026
PREP
5
COOK
0
TOTAL
5m
35
0
Back
Preparation
✓
Put the brown sugar, dark soy sauce and sesame oil into a bowl.
24 g Brown sugar60 ml Dark soy sauce10 ml Sesame Oil
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Pour over with the chicken broth and mix well.
90 ml Chicken broth