Malaysian
Chicken broth adds a savory undertone that perfectly balances the sweetness of the soy sauce.
Last updated: January 27, 2026
PREP
5
COOK
0
TOTAL
5m
38
0
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Preparation
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Put the brown sugar, dark soy sauce and sesame oil into a bowl.
24 g Brown sugar60 ml Dark soy sauce10 ml Sesame Oil
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Pour over with the chicken broth and mix well.
90 ml Chicken broth