Malaysian
Aromatic ginger-spring onion oil sizzled with hot oil.
Last updated: January 23, 2026
PREP
10
COOK
5
TOTAL
15m
22
0
Back
Preparation
✓
Grate the ginger and finely slice the spring onions.
30 g Grated ginger20 g Spring onion
Instructions
Infusing
1 ✓
Combine ginger, spring onion, and salt in a heat-proof bowl.
1/2 tsp Salt
Infusing
2 ✓
Heat the cooking oil and sesame oil until slightly smoking.
60 ml Cooking Oil60 ml Sesame Oil
3 ✓
Carefully pour the hot oil over the aromatic mixture. Stir well and let cool.