Malaysian
Aromatic jasmine rice sautéed with garlic and ginger, cooked in fresh chicken broth.
Last updated: January 25, 2026
PREP
10
COOK
20
TOTAL
30m
48
0
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Preparation
✓
Wash the rice until the water runs clear, then drain thoroughly.
384 g Jasmine Rice
Instructions
Sautéing
1 ✓
Heat chicken fat/oil in a pan. Sauté the minced garlic and ginger until fragrant and golden.
45 ml Chicken oil15 g Grated ginger
Sautéing
2 ✓
Add the drained rice and sauté for 2 minutes to coat every grain in the fragrant oil.
Cooking
3 ✓
Transfer to a rice cooker. Add the chicken broth.
480 ml Chicken broth
Cooking
4 ✓
Cook as normal and fluff with a fork once done.