Asian
Crispy homemade fried shallots, perfect for topping noodles, rice, and salads. A pantry staple that elevates any dish with golden crunch.
Last updated: December 19, 2024
PREP
15
COOK
20
TOTAL
35m
37
0
Back
Preparation
✓
Slice the shallots thinly and evenly.
500 g Shallot
✓
Wash and thoroughly air dry the sliced shallots.
Instructions
Frying
1 ✓
Heat oil in a pan and add the shallots.
500 ml Cooking Oil
2 ✓
Fry until golden brown.
3 ✓
Remove shallots and drain.
4 ✓
Store in a jar.