Malaysian
Golden crispy anchovies for topping noodles.
Last updated: October 26, 2026
PREP
5
COOK
10
TOTAL
15m
6
0
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Instructions
fry
1 ✓
Fry ikan bilis from cold oil, stirring evenly.
100 g Ikan Bilis (Dried Anchovies)300 ml Cooking Oil
2 ✓
Fry golden crisp, drain when bubbles ease.
finish
3 ✓
Spread flat to cool and stay crisp.