Malaysian
Strong-brewed black tea cut with warm fresh milk and honey — tea first, milk after; good hot or over ice.
Last updated: October 25, 2026
PREP
5
COOK
5
TOTAL
10m
3
0
Back
Instructions
Cooking
1 ✓
Boil the water, turn off the heat and let it sit a minute to reach about 95°C.
250 ml Water
2 ✓
Pour the hot water over the tea leaves, cover and steep 3 minutes; 2.5 for fine leaves.
12 g Black Tea Leaves
3 ✓
Strain the tea, pressing the leaves just once.
12 g Black Tea Leaves
4 ✓
Warm the milk until steaming — no boiling — then stir into the tea.
180 ml Milk
5 ✓
Once cool enough to sip, stir in the honey. Serve hot or over ice.
25 ml Honey