French
Soft, buttery brioche buns — a batch of 12.
Last updated: October 22, 2026
PREP
30
COOK
15
TOTAL
45m
4
0
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Oven
Preparation
✓
Soften butter at room temperature.
120 g Unsalted butter
Instructions
Dough
1 ✓
Whisk eggs, milk, sugar, salt and yeast.
4 pcs Egg120 ml Milk25 g Sugar4 g Salt8 g Yeast
2 ✓
Add flour, mix, then rest 15 minutes.
400 g High Grade Flour
3 ✓
Add softened butter and knead in.
120 g Unsalted butter
4 ✓
Slap dough about 5 minutes until smooth.
5 ✓
Cover and proof about 1 hour until doubled.
Shaping
6 ✓
Dust, punch down, divide into 12.
7 ✓
Shape into balls on a tray, flatten slightly.
Cooking
8 ✓
Proof in the oven with hot water for 45 minutes.
9 ✓
Remove tray; preheat oven to 200°C.
10 ✓
Brush on the reserved beaten egg.
1 pc Egg
11 ✓
Brush a second coat, sprinkle with sesame seeds, then bake.
9 g White Sesame Seeds
12 ✓
Bake at 200°C for 15 minutes until golden.
Serving
13 ✓
Remove and cool.