Thailand
Chatramue green tea with milk — fragrant, silky, best over ice.
Last updated: October 26, 2026
PREP
2
COOK
5
TOTAL
7m
5
0
Back
Timer
Instructions
Cooking
1 ✓
Boil the water, turn off the heat and let it cool briefly before brewing.
250 ml Water
2 ✓
Cover the tea leaves in hot water and steep for 2 minutes, then strain.
12 g Thai Green Tea Leaves
3 ✓
Strain through a cloth bag, pressing the leaves just once.
12 g Thai Green Tea Leaves
4 ✓
Stir in the condensed milk while hot until melted through.
38 g Sweetened Condensed Milk
5 ✓
Fill a glass with ice, pour over the tea, add the chosen milk and stir to serve.
150 g Ice Cubes110 ml Fresh Milk