Malaysian
The soul of Malaysia's Mamak stalls in an iced milk tea.
Last updated: October 26, 2026
PREP
2
COOK
5
TOTAL
7m
3
0
Back
Timer
Instructions
Cooking
1 ✓
Boil the water, turn off the heat and let it cool briefly.
300 ml Water
2 ✓
Add the tea bags, cover and steep for 2 mins.
3 bags Tea Bag
3 ✓
Remove the tea bags, then stir in the condensed milk until melted through.
64 g Sweetened Condensed Milk
4 ✓
Fill a glass to the top with ice, pour over the milk tea and stir to serve.
150 g Ice Cubes