Japanese
Homemade Japanese curry roux blocks you can adjust to your taste. Control the spice level and richness for perfect curry every time.
Last updated: October 14, 2026
PREP
10
COOK
15
TOTAL
25m
13
0
Back
Mold
Instructions
Cooking
1 ✓
Melt the butter.
30 g Butter
2 ✓
Pour in the flour.
30 g Flour
3 ✓
Stir slowly over low heat until it reaches a yogurt-like consistency and turns slightly yellow.
4 ✓
Add curry powder and milk, mix evenly.
20 g Curry Powder30 ml Milk
5 ✓
Once it turns a chocolatey color, pour it into a small bowl.
6 ✓
Place the bowl in ice water to speed up solidification, and it's done.