American
Buttery, flaky scones packed with caramelized apple chunks. Best served warm.
Last updated: January 30, 2026
PREP
20
COOK
20
TOTAL
40m
3
0
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Preparation
✓
Peel and dice the apple. In a pan, melt unsalted butter and cook the diced apples over low heat until soft. Add cinnamon. Let cool completely.
10 g Unsalted Butter1 head Apple1 pinch Cinnamon Powder
Instructions
Dough
1 ✓
In a bowl, whisk together flour, baking powder, and sugar.
200 g Cake Flour5 g Baking Powder30 g Fine Sugar
2 ✓
Add the cold unsalted butter and rub into the flour with your fingertips until it resembles coarse crumbs.
60 g Unsalted Butter
3 ✓
Stir in the cooled apples, then pour in the heavy cream. Mix until just combined into a dough.
80 ml Heavy Cream
Shaping
4 ✓
Pat dough to 2-3cm thickness. Cut in half, stack on top of each other, and flatten again.
5 ✓
Cut into triangles or use a round cutter. Place on a baking sheet and brush tops with egg wash.
1 piece Egg Yolk
baking
6 ✓
Bake at 170°C for 18-20 minutes until tops are golden brown.